【個室完備】創作和食居酒屋 絆屋 -ばんや- 札幌駅前店

[1st dish] Today's small dish

[2nd dish] Caesar salad with soft-boiled egg and bacon

[3rd item] Direct from the market! Tuna and salmon offcuts

[4th item] Rolled egg with fragrant green seaweed

[5th dish] Oden shop's cabbage rolls and chikuwa

[6th dish] Secret fried young chicken with grated daikon radish and ponzu sauce

[7th dish] Our proud beef offal hotpot ~ secret silver soup ~

[8th dish] Beef tripe hotpot and ramen for a satisfying finale

・[Year-end and New Year holiday rates] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rates listed. Thank you for your understanding.

・Please note that during peak hours we may impose a two-hour limit.

・Even on days when online reservations are not available, we may be able to accommodate you if you call.

-As the course content and price change each month, we may contact you by phone to make adjustments for reservations made more than one month in advance.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Please note that we may not be able to offer this course on busy days.

・Cancellations and changes to the number of people can be made up to one week in advance. Please note that cancellations and changes to the number of people after this deadline will incur a 100% charge for the course.