【個室完備】創作和食居酒屋 絆屋 -ばんや- 札幌駅前店

[1st dish] Today's small dish

[2nd dish] Japanese-style salad of autumn eggplant and shimeji mushrooms

[3rd dish] Assortment of 3 kinds of fresh fish sashimi

[4th dish] Grilled local chicken sushi

[5th dish] Omelet rolled with green onions and dashi broth prepared by an oden restaurant

[6th dish] Our proud Japanese-style fried chicken in dashi broth, chicken nanban style

[7th dish] Steamed clams and mushrooms

[8th dish] Our proud beef offal hotpot ~ secret silver soup ~

[9th dish] Beef tripe hotpot and ramen for a satisfying finale

・Friday, Saturday and the day before a holiday: 2 hours

・[Year-end and New Year holiday rates] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rates listed. Thank you for your understanding.

・Please note that during peak hours we may impose a two-hour limit.

・Even on days when online reservations are not available, we may be able to accommodate you if you call.

-As the course content and price change each month, we may contact you by phone to make adjustments for reservations made more than one month in advance.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance. Please note that cancellations and changes to the number of people after this deadline will incur a 100% charge for the course.