【個室完備】創作和食居酒屋 絆屋 -ばんや- 札幌駅前店

[1st item] Today's small dish, assortment of 2 types of appetizers

[2nd course] Japanese-style salad of Nishiki vegetables and low-temperature roasted duck

[3rd item] Assortment of 5 kinds of carefully selected fresh fish

[4th dish] Assortment of two types of seared sushi made with cherry meat and local chicken

[5th dish] Local chicken yuan-yaki

[6th dish] Scallops, salmon and autumn vegetables baked in foil

[7th dish] Assortment of two types of pickled vegetables

[8th dish] Salt-flavored sukiyaki made with carefully selected Wagyu beef

[9th dish] Sanuki udon noodles for the final course

・[Year-end and New Year holiday rates] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rates listed. Thank you for your understanding.

・Please note that during peak hours we may impose a two-hour limit.

・Even on days when online reservations are not available, we may be able to accommodate you if you call.

-As the course content and price change each month, we may contact you by phone to make adjustments for reservations made more than one month in advance.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance. Please note that cancellations and changes to the number of people after this deadline will incur a 100% charge for the course.