【個室完備】創作和食居酒屋 絆屋 -ばんや- 札幌駅前店

[1st dish] Today's small dish

[2nd dish] Rich sesame salad with steamed chicken and summer vegetables

[3rd dish] Assortment of 5 kinds of fresh sashimi

[4th dish] Seared Sakura Meat Sushi

[5th dish] Egg roll with grated daikon radish and flying fish roe

[6th dish] Handmade! Secretly steamed grilled shumai with yuzu pepper and ponzu sauce

[7th dish] Izakaya Calamari ~with herb salt~

[8th dish] Pork and mizuna shabu-shabu with clam broth

[9th dish] Sanuki udon noodles for the final course

・Friday, Saturday and the day before a holiday: 2 hours

・[Year-end and New Year holiday rates] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rates listed. Thank you for your understanding.

・Even on days when online reservations are not available, we may be able to accommodate you if you call.

-As the course content and price change each month, we may contact you by phone to make adjustments for reservations made more than one month in advance.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance. Please note that cancellations and changes to the number of people after this deadline will incur a 100% charge for the course.