【個室完備】創作和食居酒屋 絆屋 -ばんや- 札幌駅前店

[1st dish] Today's small dish, assortment of three appetizers

[2nd course] Japanese-style salad of Nishiki vegetables and low-temperature roasted duck

[3rd item] Assortment of seven kinds of carefully selected fresh fish

[4th dish] Premium horse meat sashimi: 2 types, sashimi and broiled

[5th dish] Assorted autumn eggplant and mushroom tempura

[6th dish] Grilled local chicken with rock salt and wasabi

[7th dish] Oysters, clams, and large shiitake mushrooms steamed in silver broth

[8th dish] Shabu-shabu made with carefully selected Wagyu beef broth

[9th dish] Nigiri sushi with 3 kinds of carefully selected fresh fish

[10th dish] Today's miso soup

・[Year-end and New Year holiday rates] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rates listed. Thank you for your understanding.

・Even on days when online reservations are not available, we may be able to accommodate you if you call.

-As the course content and price change each month, we may contact you by phone to make adjustments for reservations made more than one month in advance.

・Cancellations and changes to the number of people can be made up to one week in advance. Please note that cancellations and changes to the number of people after this deadline will incur a 100% charge for the course.